Nineteen Courses, Still Hungry — Fried Ocean

“Nineteen Courses, Still Hungry” — a Fried Ocean original.

I want to be clear, before any of this, that I enjoyed myself. I paid $340 a head — before wine, before tax, before the tipping screen swiveled toward me like a lie detector — for a 19-course tasting menu at a restaurant with no sign on the door and a reservation I bought off a guy on an app for an additional $95.

Straight from the Fried Ocean article that started it: read the original.

Product details

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